It is simply flour cooked in fat, such as butter. So let's start with the basics steps to make a roux.Ī roux is paste that is used as a thickener. It can be intimidating due to the ease with which it can be burned - and ruined - but it's nothing that a little practice can't resolve. From a smooth, creamy béchamel for pot pies and macaroni and cheese - not to mention your Thanksgiving gravy - a roux is a technique to master and to love. A roux is a simple two-ingredient mixture that can thicken sauces and stews. Knowing how to make a roux should be at the top of this list. There are certain things that become a part of a home cook's arsenal: a good roast chicken, some killer scrambled eggs, a perfect apple pie. This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
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